© Copyright 2020 All rights of publications are reserved by, Turkish Style Kofte in Garlic Yogurt Sauce, Fried Chicken (Al baik style) with special garlic sauce. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. Add water slowly mixing with other hand. Spread it gently in the outward circular motion like you would do for a chilla or an omellete. ( Log Out / If the first pooda sticks to the tava, don’t get disheartened. Add water slowly mixing with other hand. Oil for frying. 4 Potatoes Food Fusion is all about redefining ‘Cooking’ for you! Change ), Navratri Special Kuttu Potato Pakora Recipe. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Put the potato slices in the batter and put the batter coated potatoes into the hot oil one by one. Deep Fry until golden brown and crisp. 2-3 Green Chilies (chopped) It usually happens with the first puda. Ingredients: Cheese Balls/Pakora. Veg roll recipe | Frankie recipe for kids. Chilli Paneer; Chilli Mushrooms; Chilli Potaoes; Veg Manchurian; Gobhi Manchurian; Veg Fried Rice; Vegetarian Soups. pala munjalu recipe | how to make pala munjalu ... Paneer manchurian recipe | How to make paneer manchurian (restaurant style) Paneer pakora recipe. Heat a non- stick tava (griddle). Pour a ladlefull or 2 tablespoon batter in the center of the tava. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. -Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein. Always spread the pooda on low heat and cook it on medium heat. Method: Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. 2 cup Kuttu Atta Beat well. Bread Patties (Maharashtrian snack) Cabbage Pakodi Recipe. #HappyCookingToYou #FoodFusion, -Kali mirch powder (Black pepper powder) 1 tsp, -Lal mirch (Red chili) crushed ½ tsp or to taste, -Safed mirch powder (White pepper powder) ½ tsp, -Zarda ka rang (Yellow food color) 1 pinch. Bread Pakda. -Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein. Finely slice the potatoes into diagonal slices. Cook the other side also for 2 minutes and remove from the tava. Grease it and turn the heat to low. Salt to taste Keep it aside for 10-15 minutes. ... How to make atta pizza. Remove it with the help of a wide, thin spatula and turn over. Vegetable Pakora; Chilli Pakora; Baingan Pakora; Gobhi Pakora; Paneer Pakora; Assorted Pakora ... Masala Papad; Roasted Papad; Fried Papad; Indo Chinese Starters. ( Log Out / Mix veg paratha (Vegetable paratha) ... Veg pizza recipe using whole wheat flour or atta – This Veggie Lovers Pizza is the only kind of pizza that has fascinated my kids for years. -Gradually add water and whisk until batter is formed. Advertisement. Your meetha pooda is ready. Chicken Tikki (Chicken Cutlet) Cocktail Samosa. Change ), You are commenting using your Google account. Similarly make other poodas from rest of the batter. ( Log Out / Heat oil in the pan for deep-frying. Change ), You are commenting using your Facebook account. After 2 minutes, drizzle some oil or ghee on the pooda. Mix water and make it into a smooth batter. Batata Vada & Vada Pav(Mumbai’s popular fast food snack) Bread Dahiwadas. The first manchurian dish (made with chicken) was born Read More. Serve hot with green chutney. -In wok,heat cooking oil and fry on medium flame until golden & crispy. Here is special Chinese Pakora recipe for you today. Baked Pakoda(Healthy Bengal Gram Flour Snack) Baked Potato Wedges. 1/2 cup Coriander Leaves (finely chopped) 1 cup whole wheat flour (atta) 1/2 cup sugar 1/2 tsp saunf (fennel) powder 2-3 green cardamom (hari elaichi) - crushed Ghee (clarified butter) or oil to shallow fry Method: In a bowl, mix all the ingredients except oil or ghee. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, Meetha Pooda/chilla (Whole Wheat Sweet Pancake without Syrup), Appetizers"- Puff Pastry 'Pinwheels' with Spinach-Corn-Ricotta Cheese Fillin, Baked Pakoda(Healthy Bengal Gram Flour Snack), Batata Vada & Vada Pav(Mumbai’s popular fast food snack), Kothimbir Vadi (Steam Cooked & Fried Savoury Coriander Cakes, Ragdab patties/Aloo ki Tikki Chaat(Mumbai ), Makhani Masala/Butter based Tomato Cream Sauce, Tandoori Masala ( Basic recipe for all Tandoori Dishes ), Cake,biscuits(cookies)Pies & Tarts,Muffins, Nankatai/sweet treats(indian sugar butter cookies), Chapate Ke Pani Puri(Gol Gappa, Phuchka), Murgi Dilkhush ( Delicious Yoghurt Chicken with Potatoes), Gajar Ka Achar , Carrot Pickle without oil, Hari Mirch ka Bharwa Achar (stuffed Green Chilli Pickle), Mango Papad (Mango Papad Recipe - Aam ka Papad), Laucki chana Dal /Ghiya/Doodhi /Bottle Gourd, Green Salad with Hot Paprika Garlic Dressing, Roasted-Garlic and Buttermilk Salad Dressing, Tzatziki Sauce for Gyros - Greek Salad Dressing, Barfi ( Milk Barfi) - Quick and Easy Burfi in Microwave, Matar Paneer ( Pea and Cottage Cheese Curry), Shimla Mirch Paneer ( Capsicum with Cottage Cheese), Sabudana Thalipeeth(Maharashtrian Fasting food ), Andhra Snack – Pappu Chekkalu ,Thattai(Rice Crackers), Baked methi Muthiya (Savory Fanugreek Crackers), Achari Baingan (Eggplant in Pickling Spices), Aloo Hara Pyaaz (Potato, Spring onion Stir Fry), Aloo Methi (Potato with fenugreek leavea), Aloo Shimla Mirch Sabzi (Potatoes with Bell pepper), Bengali Matar Ghugni(Matar sukhe Masala wala), Besanwali Bhindi(okra with gram flour stuffing), Gobi ke Danthal ki Sabzi(spicy Cauliflower stalks), Shalgam Ka Bharta (Mashed and spicy Turnip), Sookha MasaledarKathal (Spicy Dry Jackfruit), Aloo choliy (potato and Green chickpeas curry), Aloo wadi (potato with sun Dried Spicy Lentil Dumplings), kachche papete ke Sabzi /Raw Papaya ke sabzi. Mix together the kuttu atta, red chili powder, green chilies, black pepper, coriander powder, coriander leaves and salt. In a bowl, mix all the ingredients except oil or ghee. Chinese Pakora Recipe || Chinese Fish Pakora Recipe || How to Make Chinese Pakora Recipechinese pakora recipe by viral videoschinese pakora recipe urdu / hindiroadside chinese pakoda recipechinese pakoda banane recipechinese pakora chutney recipemanchurian pakoda recipe hindi/urduchinese pakoda hindi recipechinese pakoda street food recipechinese pakora recipe urduchinese pakoda … ( Log Out / 1/2 tsp Red Chili Powder Pakora recipes | 19 pakoda recipes & bajji recipes | Indian fritters. Ingredients: 2 cup Kuttu Atta 4 Potatoes 1/2 cup Coriander Leaves (finely chopped) 2-3 Green Chilies (chopped) 1/2 tsp Red Chili Powder 1/2 tsp Black Pepper Powder 1/2 tsp Coriander Powder Salt to taste Oil for frying Method: Mix together the kuttu atta, red chili powder, green chilies, black pepper, coriander powder, coriander leaves and… -In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. 1/2 tsp Black Pepper Powder 1/2 tsp Coriander Powder Spread it with the back of a ladle (karchhi). -Chawal ka atta (Rice flour) 3-4 tbs-Anda (Egg) 1-Kali mirch powder (Black pepper powder) 1 tsp-Lal mirch (Red chili) crushed ½ tsp or to taste-Chicken powder 1 & ½ tsp (optional)-Namak (Salt) 1 tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp-Zarda ka rang (Yellow food color) 1 pinch-Pani (Water) ½ Cup or as required
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