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It tastes excellent. Refrigerate for 2-3 hours before serving. Amount is based on available nutrient data. In a large saucepan, combine the sugar, cocoa, flour and salt; gradually add water. Fortunately they smooth right out after adding the butter with a little help from the handheld mixer. https://www.tasteofsouthern.com/old-fashioned-chocolate-pie First attempt, I followed other's advice and used 1/3 cup cocoa and omitted the extra 1/3 cup sugar. While the flavor of the pie was good, the filling never did set up right. I have been searching for years for a recipe that would rival my mothers'cooks recipe and I have finally found it. 1/2 cup evaporated milk. Heat over double boiler until mixture becomes really thick. by Marsha | Aug 26, 2014 | Desserts | 0 comments. How can any recipe that has chocolate be less than desirable? Per many other reviews saying it was too sweet I reduced the sugar to 3/4 of a cup. Most people won't think twice about serving basic cornbread when is on the table. 2 and 1/2 cups milk (canned, whole, or half and half and you can mix them) 4 egg … I poured the filling in into my crust which I had cooked for ten minutes in the 325 degree oven. Beat 1 c. heavy cream until soft peaks form then add 1/4-1/2 c. confectioners' sugar and vanilla if you like - top with this and it is a sweeter treat - great with coffee:). Then and this is a time the original recipe doesn't give since it uses visual cues to judge I cooked the pie for exactly 24 minutes also at 325 degrees. This Old Fashioned Chocolate Pie is rich, creamy, thick and chocolaty just like an old fashioned chocolate pie should be. Your email address will not be published. Stir in milk. The only problem I have is it never seems to set up very firm. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Reminds me of Mom's chocolate pie. Garnish with whipped cream and chocolate sprinkles. Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. www.grouprecipes.com/96511/old-fashioned-homemade-chocolate-pie.html I think my Dad ate the pie in less than one day and then wanted the recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had no problems with the meringue (although 6TB sugar is way way too sweet 3 or 4 will be much better). A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! Lumps have always been a major problem with my chocolate pies. Information is not currently available for this nutrient. The texture is creamy and it is not too sweet. SO, my advice is to stick with the recipe as is!! Bake meringue for 15 minutes at 350 degrees F. or until it is golden brown on top. this link is to an external site that may or may not meet accessibility guidelines. Cook and stir for 1-2 minutes or until thickened. Second time around I made it according to original recipe and also sifted all dry ingredients - not only was it beautiful, it was delicious (and we didn't think it was overly sweet like others did)! The chocolaty pudding filling is so good and just like the way mom … Back to Margaret's Southern Chocolate Pie. In today’s modern world, old-fashioned can attract a certain negative connotation. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. IT is sligtly jiggly and soft no matter how long I fridge it. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined. Required fields are marked *, Design by OCS Solutions Web Hosting and Design | Powered by WordPress. Also be prepared to sit or stand awhile and stir the filling on the stove while it thickens up. Visit Real Southern Cooks's profile on Pinterest. https://www.tasteofhome.com/recipes/old-fashioned-chocolaty-pie thank you so much. Towards the end you might want to have a whisk handy to avoid any lumps.THIS IS A TRUE SOUTHERN RECIPE. Beat yolks slightly and add to milk mixture along with chocolate, shortening, (if using) and butter. 1/4 cup sugar. Just did not think it had any chocolate flavor to it. Then I cooled it in the refrigerator over night. This was exactly what I was looking for and the whole family said to not change a thing about what I'd done. 1/4 teaspoon cream of tartar With the wire whisk I was able to create a completely consistent filling. A very sinfully delicious pie.. Cool on wire rack for at least and hour, then move pie to refrigerator to chill. You can't go wrong with this recipe-its so easy to follow and turned out perfect with no lumping. 1/4 cup plus 1 teaspoon cornstarch. Honestly just too much sugar. Remove the custard from the heat and stir in the butter until melted. It is tempting to think of old things as being past their prime, but this recipe turns this assumption on its head. Your daily values may be higher or lower depending on your calorie needs. The hot pie filling will help bake the meringue from the bottom. I threw it away after trying to eat a slice. Remove from the heat; stir in butter and vanilla. This recipe is perfect the way it is! Bake meringue for 15 minutes at 350 degrees F. or until it is golden brown on top. Percent Daily Values are based on a 2,000 calorie diet. Very good and extremely easy! Whisk the egg yolks and 1 1/3 cups sugar. Will continue my search. The only exception is that Mom's cook used REAL whipped cream (not sweetened with any sugar) instead of meringue.OUTSTANDING. I will have to try boiling it longer or something! I liked it enough that I would try it again sometime. Nutrient information is not available for all ingredients. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario, Old-Fashioned Chocolaty Pie Recipe photo by Taste of Home. Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown. 1 1/2 cups whole milk. Add comma separated list of ingredients to exclude from recipe. Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. This is now the staple for my pies. Spread the meringue over the chocolate filling.

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