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There are a few easy tricks behind this recipe. The result is scrumptious, addictive popcorn with the overt salty-cheesiness of Parmesan and a decidedly ranch undertone. Taste as you go...you may choose to use some or all of the Parmesan/herb mixture, and at the end, you may season with additional salt and/or pepper, to taste, if desired. Use a spoon to skim the foam from the surface of the melted butter and discard. Your email address will not be published. Next Recipe . Fold over the top several times. Thanks for sharing and I haven't been to a theater since, well...it's been a long time. Next, I've figured out a butter-related trick that diminishes the chance of soggy popcorn. my best recipes and tips via e-mail! Granted, due to the varied ages and interests of our offspring, it's sometimes hard to arrive at a consensus as far as what to watch. Saved it for future enjoyment!! To pop 6 cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper sack (I use a 12 3/8 X 6 1/8 X 4" brown paper lunch bag). Cube butter and melt (either in a glass measuring cup in the microwave or in a small saucepan on the stove). Popcorn is an appropriate-if-not-stereotypical choice, and some of our family-favorite homemade flavors include Brown Butter Cinnamon Sugar Popcorn and Rosemary Parmesan Popcorn. But I recently decided that we need to shake things up a bit with a new flavor. Thanks for sharing from the Shawback’s in Anchorage,Alaska!! Repeat entire process for a total of 12 cups popcorn. Slowly drizzle the clear, yellow, melted butter over the popcorn in the bowl, occasionally stirring with a large spoon to make sure that all of the popcorn is evenly coated. But we've recently watched Wonder and I highly recommend it. Spread mixture onto 2 baking sheets and bake until just barely golden, about 5 minutes. Parmesan Ranch Popcorn Recipe photo by Taste of Home. It starts with fresh, air-popped popcorn, tossed in decadent butter and sprinkled with a mixture of Parmesan cheese and ranch dressing-esque herbs and spices. Serve immediately. I will be devouring this recipe tomorrow while watching the Oscars lol. —Taste of Home Test Kitchen. No fuss, no mess, and no icky chemical additives like those found in microwave popcorn. Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. Enter Parmesan Ranch Popcorn. Between three crazy kids, two busy jobs, and a partridge in a pear tree, movie night is one of our favorite ways to unwind after a long, hectic week -- and reconnect as a family -- come Friday evening. Heat the oven to 350° F. Toss the popcorn, butter, parsley, dill, garlic salt, onion powder, pepper, and parmesan in a large bowl until evenly combined. Required fields are marked *. Between … Sprinkle the popcorn with the Parmesan/herb mixture, carefully stirring and tossing so that the popcorn gets evenly coated. Leave those at the bottom of the measuring cup/saucepan. First off, I like to pop my plain popcorn kernels in a brown paper bag in the microwave. Once your butter is melted (in a glass measuring cup in the microwave or in a little saucepan on the stove), let it sit for a couple of minutes. OR 12 cups freshly popped popcorn, unseasoned. So who's ready for movie night? The place was packed and we were forced to eat dinner at the bar. Microwave on high until there is a 2-second pause between pops (all microwaves vary, but this will probably take around 2 minutes, give or take 30 seconds). Measure Parmesan, garlic salt, onion powder, dried parsley, salt, dried dill, and black pepper into a mini food processor (or blender). Pour popped popcorn into a large bowl. I followed the recipe and we Absolutely Loved it!!! . The purpose of only using the clear, bright yellow layer of melted butter is that you're essentially drizzling your popcorn with clarified butter. Let me know which recent grown-up movies you recommend (since I haven't seen one of those in a theater since, ohhhh, circa-2006), and perhaps our next Ranch Parmesan Popcorn-fueled movie night will occur after the kids go to bed! Set aside. Tear a tiny hole in that corner and shake out kernels. Freshly popped popcorn is drizzled in real butter and sprinkled with a savory mixture of Parmesan, dried herbs, and spices for Parmesan Ranch Popcorn, a perfect movie night treat! This post may contain affiliate links. And what's on your marquee? {One-Bowl, Big-Batch} Monster Cookie Bars. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Parmesan Ranch Popcorn. I've been looking for a popcorn recipe and this is the winner! My final Ranch Parmesan Popcorn secret is that I like to measure out the Parmesan, dried herbs, and spices into a mini food processor or blender. I have been meaning to make this popcorn ever since returning from a girls weekend in Nashville back in April!

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