Sorry, your blog cannot share posts by email. You will love these super moist and delicious, vegan, and gluten free banana muffins! If you do try it, let me know how they come out! Maybe it’s that combination of peanut butter and banana. Your email address will not be published. The Best Peanut Butter Chocolate Chip cookies, ever, 1/3 cup peanut butter (I used Skippy creamy peanut butter), 1 and 1/4 cups milk (I used 1%, but use whatever you have). The muffins, as is, are delicious, but if you want to bring them OVER-THE-TOP, you can add a cinnamon sugar topping. Do you think i can make these using quick oats? Change ). Enjoy! Store in an airtight container at room temperature for up to 3 days or freeze for longer. Fall Simmering Spices [That Make Your House Smell Amazing! Learn how your comment data is processed. But these muffins themselves are a mouthful. Add the remaining “wet” ingredients and stir until combined. The muffins are not too sweet, and the peanut butter taste is not overwhelming. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins They are sweet (but not too! Change ), You are commenting using your Facebook account. Store in an airtight container at room temperature for up to three days or in the freezer for up to three months. If you like these muffins – try some of my other peanut butter and oatmeal recipes: The Best Peanut Butter Chocolate Chip cookies, ever (I’m serious), I just made a double batch bc i’m overwhelmed with bananas right now. Then add the dry ingredients to the mixed wet ingredients. Bananas that aren’t quite ready are more tart while bananas that look like they should be thrown away are actually almost caramelized and perfect for these muffins! Recipe looks great! Read More…. But, I loved these muffins just the way they are. Allow muffins to cool for a few minutes before adding cinnamon sugar topping. In a medium bowl, stir remaining ingredients together, except chocolate chips . This site uses Akismet to reduce spam. Here are the ingredients you’ll need: ripe bananas (the ones with brown spots are best) creamy, natural peanut butter; Let cool in pan for 5 minutes after removing from the oven, then cool on wire rack. Be sure to fill cups all the way to the top! Change ), You are commenting using your Google account. In a large bowl, mix the dry ingredients and set aside. I’m trying to prep breakfast/snacks for my 2 year old when I’m in the hospital delivering her baby brother/sister. They rose up really nicely. ), and for some reason make me feel like a kid again. That’s where the idea for Peanut Butter Banana Oatmeal Muffins came from. What could be better than peanut butter and banana combo?! With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmeal muffins are a delicious treat that you can feel good about! Grease a 12-cup muffin, or line with paper liners. https://www.theleangreenbean.com/peanut-butter-banana-oat-muffins Oatmeal Peanut Butter Banana Muffins are the kind of thing you’ll bake for a neighbor in need of some kindness.. Bake, and be prepared for healthy, moist, muffin heaven. Do not overmix - batter should be lumpy. These are truly the perfect snack or breakfast to make when you have a few too many ripe bananas sitting on your counter. Peanut Butter & Banana Oatmeal Muffins. Change ), You are commenting using your Twitter account. Divide batter evenly amongst muffin cups for a total of 12 muffins. I made these yesterday with quick oats and they turned out great! Add in bananas, vanilla, egg, peanut butter and almond milk. Because cinnamon makes everything better! Notify me of follow-up comments by email. Blender Banana Muffins With Oatmeal & Peanut Butter. https://www.tasteofhome.com/recipes/peanut-butter-oat-muffins Hi just a thought for extra peanut butter flavor you could sprinkle each top with powdered peanut butter, cinnamon, and sugar. (which is my usual go-to), I decided to change it up and experiment with one of my favorite flavor combinations: peanut butter + banana. The batter will still be a little thin and a little lumpy and will look like this: Fill a greased or lined muffin pan with the batter. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Thank you so much!! Muffins are ready when the tops spring back after being touched. I’m a big fan of muffins, so if you are looking for more ideas, why not give one of these from the Ketchup With That archives a try? These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat! First, combine the flour, old fashioned oats, salt, cinnamon and baking powder in a bowl and set aside. These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) Make a double batch and freeze them for quick breakfasts or snacks. They’re made with simple, whole ingredients that you would eat for breakfast: Peanut butter, banana, old fashioned oats and milk. I haven’t tried, but they probably would. Fill prepared muffin cups with batter and bake for 15-18 minutes until toothpick comes out clean. Allow to cool for 20 mins before removing from muffin tin. Think banana bread meets oatmeal meets peanut butter. I made these muffins this morning using ripe bananas that I had tossed in my freezer weeks ago! My mom always made us eat well balanced lunches and dinners, but when it came to breakfasts, my mom let us eat Cinnamon Toast Crunch, Count Chocula, and Lucky Charms. #truestory Since I already perfected banana bread (which is my usual go-to), I decided to change it up and experiment with one of my favorite flavor combinations: peanut butter + banana.. Mmmm. This recipe came about when I opened up my freezer and found 12 overripe bananas. Maybe it’s that combination of peanut butter and banana. Required fields are marked *. I wanted to make a quick, sweet breakfast to grab and go. That’s where the idea for Peanut Butter Banana Oatmeal Muffins came from. I think the weight I put on in college was probably from eating tons of sugar cereals from the dining hall. Adding oats to it and eating it warm for breakfast. The ripe bananas add enough sweetness for these banana peanut butter muffins… you just have to make sure they are. I thought muffins would be a perfect, grownup sweet breakfast. Ok. That’s a lie. This recipe came about when I opened up my freezer and found 12 overripe bananas. But these muffins themselves are a mouthful.
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