If it needs more sweetness you can add a little sugar, or if it needs more salt, you can add some salt. Oh, man, what’s not to love!! Love, love, love this fried rice! Add shallots, garlic, and chili, stir-frying until fragrant (1 minute). Thanks for sharing, Jill! , I can see why you’ve been making this recipe for years, Nora! Comes together in less than 20 minutes (if you have your rice … Then cut … In a cup, stir the soy sauce/fish sauce together with the curry powder. She was born and raised in the Philippines and has done quite a bit of traveling to Southeast Asia to bring us all of the delicious recipes in her cookbook. Honey Butter Thyme Crockpot Glazed Carrots, Mozzarella Stuffed Bacon Wrapped Meatloaf. Add one tablespoon of oil and fry the garlic and the shrimp until it’s starting to brown, about 4-5 minutes. Vegetarians/vegans may omit the egg without losing the flavor or nutrients of this great dish (cashews provide the main protein source). I definitely need to try this out, as I love the ease and flavors of this recipe. Perfect for 30 minute Thursday! I even made my own version of their Chicken Avocado Spring Rolls. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Let them set for about 1 minute before scrambling. About Me. In a wok or large skillet, heat the sesame oil over medium-high. Mix in curry powder, sugar, white pepper, salt, and Sylvia’s Sizzlin’ Hot Spice. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, cooked and cooled (about 2 cups uncooked), fresh, chopped pineapple or crushed pineapple. I had a favorite Thai restaurant back in the day that I lived right across the street from. You won’t get the tanginess from canned pineapple, and that acidity is needed for this recipe. Push ingredients aside and crack an egg into the wok, stirring quickly to cook (like making scrambled eggs). And hello yummy Pineapple Shrimp Fried Rice to help me forget about how sweaty I am. Do a taste-test for saltiness, adding more fish sauce or soy sauce until desired taste is achieved. The post was when we got two feet of snow in one day last February and it was a photo of Mr. Wishes digging out our cars. Shrimp is done when their flesh is fully opaque and bright pink. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Make sure to give it a rating below! If you don’t have leftover rice, be sure to plan ahead to give your rice enough time to cool after you cook it. So, to that I say….bring on 93 degrees and humid! 12 oz (340 g) shrimp, peeled and deveined, but with tails intact, 4 cups (645 g) cooked long-grain white rice (jasmine or basmati), cold or chilled, 1 tbsp (15 ml) oyster sauce (I just used all fish sauce as I didn't have oyster sauce), 3 stalks or about 2 tbsp (12 g) green onions, sliced, Whole pineapple, for serving (optional, can just use a bowll). Learn more. Add your cooked rice and seasonings. You can also follow me on Pinterest, Facebook or Instagram. Add remaining 2 Tbsp of oil and bring wok to medium high heat. Remove from heat. Try to place your knife at an angle so that it can cut under the flesh as much as possible. Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Still eating puréed food, but we are getting there. Stir in the shrimp and cook until it turns pink and then add the chili sauce, brown sugar, and fish sauce. Give everything a little stir and cook to warm through. -Use fresh pineapple for this recipe, even pre-cut is better than canned. Pineapple and shrimp sounds so tropical!!! And never miss one of my healthy Thai and Mexican recipes! My mom actually adds Spam when she makes it for my dad. Set aside. Your email address will not be published. I love serving sticky rice along side my Thai Peanut Chicken Meatballs. Garnish with Chopped Cilantro, Green Onions, and Lime wedges. You’ve included so many great tips and tricks, in this post, too! Feel free to pick up a copy of Abigail’s amazing cookbook here. Return half of the cooked shrimp to the wok/skillet. Serve with sautéed or grilled shrimp to make it a meal. Ya’ll know I love my Thai sticky rice! I often drool at her food photos and jumped at the opportunity to grab a copy of her new cookbook. Please see my affiliate disclosure for more information. This was easy and very tasty. . This fried rice is everything!! Cook the shrimp in a little oil and remove. Be sure to tag me on IG @ThaiCaliente if you make any of my recipes and follow me on Pinterest to save them to your boards. Avoid adding any more stock from here on, or your rice will turn out soggy. Required fields are marked *, Thank you for taking the time to check out my site. Get it free when you sign up for our newsletter. If you haven’t tried pineapple in your fried rice before, get ready to have your socks blown off. Stir to mix well. While eggs are still loose, add jasmine rice to the wok. This will allow for the egg to hold onto the rice much better. Using Sylvia’s Sizzlin’ Hot Spice gives the recipe a good kick to marry all of the flavors. Stir in the shrimp and cook until it turns pink, about 2-3 mins. Once it’s cooked, drain it well and rinse it under cold water for a few minutes. Homemade Shrimp Fried Rice with Pineapple | Savory Nothings It’s so good, and so easy – definitely wishing I hadn’t waited so long to make it! Pineapple fried rice a favorite around here! Yum.” This cookbook is packed full of southeast Asian dishes. If you don’t have cooked rice on hand, do make sure to prep all the other ingredients before heating your pan. This means that I usually don’t buy and use many specialty ingredients. Once rice is mixed well, add Pineapple chunks, Cashews, and Pepper. Cook, stirring frequently, until the rice is hot. My family loved the way it looked, and if you’re having guests then it’s definitely a wow factor for a dinner party. One of my all-time favorite meals to eat will always be coconut curry, and I especially love the combination of curry, shrimp and pineapple, as I’ve already proven in this stir fried rice . Stir-fry for 30 seconds, then add the spices and pineapple puree to the pan. Add the pineapple, raisins (if using), cashews, and small pieces of shrimp; toss until the pineapples start to darken slightly and the rice is dry. In the same skillet, saute onion in oil until tender. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results. I can’t stand cooking at my parents house, because all their knifes are dull and it drives me crazy! As an Amazon Associate, I earn from qualifying purchases. And it’s not worth it to lose your mind over pineapple . -As with all stir fry’s, the cooking is fast, so have your items prepped and serve the rice while it’s still hot. For the fresh ingredients you’re free to use fresh or frozen shrimp, just make sure to thaw first if you choose to use frozen. Chicken Breasts with Creamy Spinach Sauce. Add the curry powder, stirring constantly, until fragrant. I made this recipe with shrimp, but you could definitely add, Chicken, Chinese Sausage, or even Spam! Why We Love Pineapple Shrimp Fried Rice. Summer is around the corner and fresh tropical fruit is in season. Stir frequently as it cooks. One is the Nyonya version (click here for the recipe) and the other one is Thai shrimp and pineapple curry.Both of them are utterly scrumptious and appetizing. That bit of saltiness is balanced with a pop of heat from chili sauce and the sweetness of pineapple. This looks so delicious, Nora! I have made a pineapple fried rice before but never with shrimp and curry powder! Shrimp fried rice with pineapple can literally be on your table in minutes and is made with pantry and refrigerator staples. Sweet, savory, healthy, decadent…food, like life, is all about balance. This is some gorgeous fried rice, and I’m glad you reposted so that it gets the love that is DEFINITELY deserves!! Sauté the onion in coconut oil, add the garlic and sauté one more minute. This version looks fantastic – I can’t wait to try it! Pat the rice grains down with a spatula, then fold the rice over (Do these two steps a few times until the rice grains have separated and the rice is fully coated with the curry powder) Add the raisins, pineapple, cashews and tomatoes and mix everything together. In the beginning it seems like it will take more time, but trust me. Oh my!! You can hardly pick him out in the photo because the snow was so deep and almost as tall as him. Required fields are marked *. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal.
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