By this time, though, the temp in the kettle was getting low. Make sure you have a decent dusting of flour underneath to help with the friction – but not so much as you end up with a mouth full of raw flour , I’ve made pizza on a gas BBQ – Is that cheating? I have concerns with how much heat was lost when opening the lid to place the uncooked pizza on the stone, I hope that this would have only affected the internal temperature of the Weber and not the actual temperature of the stone itself as they are supposed to be pretty good at retaining heat. I got the comment that it wasn’t quick as cooked on the top of the dough as would be preferred. I am here Monday thru Friday. BBQ Like It's Hot is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Great blog!!!! I can’t remember the exact timeline and can’t be bothered to search for photo evidence, but the two restaurants that changed my mind on pizza were Two Amys in Maryland and Grimaldi’s in Brooklyn. Have you tried raising the pizzastone up a few inches, perhaps put 2 house-bricks on the grill and put the stone on that. Getting an exact reading of the temperature inside the Weber was a problem as the Maverick ET-73 is only able to display temperatures up to 300°C. Interested to hear if it makes a difference to you – i’ll definitely be giving it a crack when i get the chance. This was a huge mistake as it ended up WAAAAY too smokey: For some reason, it seems that having unlit coals underneath (or in a snake or fuse method) doesn’t cause a noticeable amount of white, acrid smoke. ALSO – I will not be using my Maverick probes in there again at those temps as I managed to fry them while doing this last pizza experiment! Post was not sent - check your email addresses! So I went from 10 minutes to 15 minutes – rotating every five minutes. Insights on fatherhood, technology, culture, photography, and politics. Using the peel or a large spatula, transfer the pizza to a cutting board and let rest for a few minutes. Have you cooked pizza on the Weber before? But that’s generally the way I feel about pizza. The pizza-making insert lifts the lid of your Weber up, allowing greater air circulation and creating a gap large enough to slide a pizza in and out of while still maintaining temperatures requisite to making a pizza. Two very different styles of pizza, but Grimaldi’s cooked in a fire-based pizza oven and authentic Neopolitan at Two Amys. You could also look at getting a smoker pouch for the gas bbq to get the wood fired taste . Sorry, your blog cannot share posts by email. Lots of neat articles and tips. That’s why my 220C oven never gonna bake sth like this no matter how I change the dough recipe! Will definitely try again. Having the pizza a bit higher in the dome means it’s surrounded by heat that’s a little bit higher than at the grill level so cook time will be faster. I could imagine it is very doable on a gas grill with a hood – how hot were you able to get the temperature to? It was pretty delicious, but actually, I found them to be tastier the next day heated up in the toaster oven at work. Kathi, How did that turn out for you? This is 5-7 minutes more than the 60-90 second cooking times a traditional wood fired oven would cook the pizza. Hi Rachael, thanks for stopping by and thanks for the feedback. For more about how we use your information, see our privacy policy. Better crust and better cheese distribution. My name is Rachael…feel free to call us, chat or email us with any questions. Chinese Scallops with XO Sauce. I have grand plans of building a pizza oven in the backyard for the ultimate homemade pizza experience. ©2017 Weber-Stephen Products LLC. Right out of the box, without spending a dime on gadgets or accessories, the Weber kettle can do pretty much anything – including make a damn good pizza. Until then using the Weber as a pizza oven is the next best option, and I don’t mean buying the Weber Kettle Pizza Basic Kit either. The Weber charcoal grill is one of the most versatile cookers available. By using our site, you agree to our. The challenge that I faced was with the heat of the Weber. Then I set up the coals in a rough U shape around where the pizza stone would go. Check out our website for great ideas and DIY kits! I have grand plans of building a pizza oven in the backyard for the ultimate homemade pizza experience. Sticky Miso Chicken Wings . I love pizza! The cook time for the pizza will vary depending on how hot you have managed to get the stone, but generally between 4-9 minutes.
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