© 2020 Discovery or its subsidiaries and affiliates. The measurements are just a guideline. 15 minutes was enough for me :), Love this recipe! We did not have any parmesan and we did not miss it to be honest, but will give it a try next time. So, so good! Add more or less olive oil, lemon juice, salt, pepper, or cheese to taste. Mine needed a little more time to get tender. Just wish the nutritional info was included. We enjoy roasted broccoli quite often, but the addition of red pepper, Parmesan, and lemon zest really put this recipe over the top! Home Recipes Ingredients Vegetables Broccoli, This was so good. You should have about 8 cups of florets. This recipe was yummy didn’t have a lemon to get the juice from so I used the bottles lemon juice. Elise is a graduate of Stanford University, and lives in Sacramento, California. I really enjoyed this broccoli. The browned bits are the best! Roast for another 5 minutes. Your comment may need to be approved before it will appear on the site. Roast in the preheated oven for 15 minutes. Broccoli loves pepper! So don't worry if you see some charring. Peel the outer layer of the broccoli stalks. It worked like a charm. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. You know what they say, Ricki–if you can’t eat it raw, eat it roasted :). I usually steam it and then sprinkle it with butter and parmesan, but now we like it better roasted. . We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Next time I'll lower the oven temp and see if that helps. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Cooking time is way too long. This was indeed the best roasted broccoli recipe I made. 1 Preheat oven: Preheat oven to 425°F (220°C). I ommited the red pepper flakes because I'm not a fan of "spicy foods". Turn broccoli over and sprinkle with grated the Parmesan. Yum I made this with the little florets from the bag. I didn’t want to cut a lemon for a tablespoon of juice so I used a teaspoon of lemon infused balsamic vinegar. Cook until the Parmesan melts, about 5 minutes. But don’t skip the black pepper. 3 Arrange florets in a single layer on baking sheet: Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil. Elise Bauer is the founder of Simply Recipes. Sprinkle with lemon zest. pan. This was so good. How to Steam Broccoli Perfectly Every Time, Read more about our affiliate linking policy, Another version of Roasted Broccoli with Garlic, 1 1/2 pounds (680g) broccoli, cut into florets of even size, 1/4 cup grated Parmesan cheese, or to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Be generous with the black pepper, broccoli loves it! You can even skip the lemon and cheese if you want. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more. While I may not do this all of the time, I will definitely try to remember. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Thanks for sharing your recipe. If this were how broccoli was always served, I would beg for it too. Love the cheese and garlic dusting at the very end. Roasted Broccolini here on Simply Recipes, Another version of Roasted Broccoli with Garlic - from Kalyn's Kitchen, Roasted Broccoli Hummus - from Not Without Salt. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Best tasting ever and so easy. Tender florets, tossed with olive oil, lemon juice, and salt, roasted at high heat until nicely browned around the edges and stems (with some crispy bits), and then sprinkled generously with freshly grated Parmesan cheese—yes, this is broccoli that anyone could love! The lemon zest and garlic add a nice touch. All rights reserved. I set timer for 15 minutes and broccoli was burned to a crisp. Delicious and easy to make. I just started eating healthy this year. Coconut Roasted Broccoli Dip - from Good. Cut broccoli crowns into quarters from top to bottom. Glad you liked this. I can't wait to make it again! Please do not use our photos without prior written permission. (The long broccoli spears should resemble trees.) How to make Parmesan Roasted Broccoli Preheat the oven to 425 degrees Line a baking sheet with foil and spray with cooking spray In a large bowl add broccoli florets, olive oil, garlic, salt and pepper, bread crumbs and parmesan … Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. The broccoli did start to burn a bit by the end, but I needed to keep it in because it wasn't tender yet. Should have taken out after 10 min. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cutting the stalks into tall “trees” turns an ordinary veggie into a standout side dish. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Hi, Kayal! Sprinkle with garlic; roast 5 minutes longer. I made this last night for dinner and it was excellent. By far my favorite recipie ever! Kids don’t usually beg for broccoli, at least not the kids I know. So simple and quick, and the combination of lemon juice and garlic made the broccoli very flavorful. Toss broccoli and garlic with olive oil, lemon juice, salt: In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Peel the outer layer of the broccoli stalks. This is really good! Have these ingredients delivered or schedule pickup SAME DAY! Taste of Home is America's #1 cooking magazine. Hahah, will definitely bookmark this for the future. Thanks for waiting. I made with a bag of cauluflower and broccoli. It stays right with the recipe instead of being baked away. I left for a full time of 20 minutes and had with fresh tomotos and chicken awesome. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Great recipe! on Amazon. Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Thanks for the recipe! I didn’t have lemon juice on hand, but it still tasted wonderful. (The long broccoli spears should resemble trees.) Did you know you can save this recipe and order the ingredients for. Also, I used minced garlic instead of slivered, seemed to work out fine. Event super picky boyfriend who only likes plain steamed broccoli loved it! Please try again later.
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