Don't scrimp on the horseradish sauce, it adds a good zing to the fish cake and helps emphasise all those fantastic flavours. Place the prepared fishcakes on a plate, while you make the rest. Add pinch of dried chilli flakes or some hot sauce, and you’ll have yourself some spicy salmon fishcakes! This reminds me a lot of that old Italian favorite, polpettone di tonno (tuna loaf)—but salmon sounds even better to me. Remove from oven, remove foil and allow to cool a little. But it’s lovely we can enjoy more fresh food now. ), but they are still a good way of making a little bit of salmon go that bit further. Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy. 200 g salmon fillet, skinned and checked for bones, 200 g smoked haddock, undyed if possible and skinned, 7.1 oz salmon fillet, skinned and checked for bones, 7.1 oz smoked haddock, undyed if possible and skinned. In order to complete this step successfully, you’ll have to … Cook up some lovely fish with mashed potatoes and veg for dinner the day before you plan to make these Easy Salmon Fishcakes and make sure you make more fish and mash than you need on that day. Actually i still like tinned salmon perhaps because i have it very rarely. It's Thanksgiving and there are pies flying everywhere! Alternatively, fry them ahead of time and reheat in an oven pre-heated to 180C/160C fan/gas mark 4/350F for about 15 minutes, or until piping hot all the way through. It’s going on my “soon to make” list. Easy Baked Salmon Cakes Allrecipes UK. How would you defrost and reheat them? Last updated Nov 16, 2020. Cook up some lovely fish with mashed potatoes and veg for dinner the day before you plan to make these Easy Salmon Fishcakes and make sure you make more fish and mash than you need on that day. When pizza's in chili, you can have pizza all the time! The next day simply mix the mash and fish together with the parsley and some salt and pepper, then shape into fishcakes, coat with flour and fry – hey presto…a meal in minutes!! I would say around 8 large fishcakes. Read More…. I must say I personally like the ratio of fish to potato… it’s just under one fillet per person, so very similar to what I would serve if I was doing any other fish meal – where I would typically serve 1 fillet per person. Preheat your oven to 120C / 100C fan / gas mark ½ / 250F. Thank you for sharing with #CookBlogShare x, Thanks, Kirsty – they really are very yummy…and so easy! - Christina's Cucina, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), about 2 cups of mashed potatoes with salt, butter and milk added, about 2 cups of mashed potatoes with salt, butter and milk added, leftover cooked salmon or tinned salmon (about 12 to 14 oz), breadcrumbs with a dash of salt and pepper. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Serve 2 patties each with the chips, mayo and lime wedges for squeezing. Other than that I am not sure. Oooh I will be interested to hear how it goes. Peel off the skins and throw them away, then flake the fish and add it to the mashed potato. When you look at the ingredients, the two eggs are listed in the separate part of the ingredient list. Sounds like we have the same palate, so you’d love these! Then I found an alternative–“no-potato fish cakes”— and I no longer felt deprived! No problem – but it's going to take some work”, Brazilian regulator clears grounded Boeing plane to fly, Trying Out a Keto Diet? I never had fish cakes from a fish and chip shop and my dad owned one! You need to be signed in for this feature, 36 Featherstone Street The recipe is actually based on my mother’s old recipe, which, like so many classic British fishcake recipes, is all about being frugal and making a small piece of stretch to feed hungry children on a budget (potato being much cheaper than salmon!) Form into little patties or "cakes", then chill them for an hour if possible – it helps them keep their shape. Help spread the word. It`s much better….Not quite the same as yours, but I next time I am sure I will crack it! Great meal for the kiddos, so nutritious! Hi, do you think it would be ok to make these in the morning (apart from the frying) keep them in the fridge and then fry when family arrive? Yum! You Need To Try This Cheesecake. Oh, wow – these sound fantastic. peanut oil, fish cake, fish sauce, gai lan, spring onions, ginger and 6 more Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca) Run Away Rice rice flour, small onion, ground black pepper, green onions, noodles and 8 more Once the water starts boiling, let it … :), Oh goodness, kids love these! Place each fishcake firstly in the flour until completely coated, shake of any excess. You Will Never Have To Scrub A Toilet Again If You Try This New Toilet Cleaner. Quick, easy and healthy weeknight dinners are the best! Good Food Deal I love the idea of using up leftover salmon to make these—this will be happening very soon because salmon is on the menu for Friday! I make mashed potatoes with the Yukon Gold variety. Or perhaps your potatoes are too wet?? Pulse to a coarse mince – too much and it will be a slurry. Ketie’s Smoked Salmon and Goat Cheese Appetizers, The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone), Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder, Fish Cake – Guyanese Style – Things Guyana, https://www.christinascucina.com/easy-step-by-step-potato-and-salmon-fish-cakes/, Easy Recipes for Marathon Training (Marathon Nutrition Tips) - Bucket List Tummy, Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes) - Christina's Cucina, Potato Croquettes (Crispy Deep Fried Mashed Potatoes!) Thanks for sharing with #CookOnceEatTwice x, Thanks Corina…really recommend the flour only method – really quick and still super tasty! The Grammys Fumbled Its R&B Categories, But Should We Even Care? What a brilliant idea.I’m so on it!xx, Aw, thanks Jenny – they really are lovely Eb x, Your fishcakes look so pretty and sound super tasty too! Do let me know how you get on if you try them Eb x. Hi Eb, I finally got around to making these fishcakes yesterday and they were a hit! Always good to hear of children eating healthy and nutritious homemade food! they look delicious x, Ah – I love hand-me-down recipes! But I prefer mine served with a little green salad dressed with a crisp lemony dressing…not only does this taste great, but it also looks pretty smart too! Recipe from Good Food magazine, August 2010. Love to hear, it, thank you, Derek!! These fishcakes are also a great make-ahead option – simply make the fishcakes ahead of time and store in the fridge, then fry them just before you need them. Stir into the salmon, mix well and shape into 4 patties. Funny that you say that as I think that this is the only recipe where I’ve shot the photo of the food “naked”! Gorgeous! Could be that the mash is most – I mix it with butter and milk and a pinch of salt…..I had some leftover salmon and mash, I used that last time. :), Making these tonight! OLD BAY Classic Salmon Cakes McCormick. Especially since they use just 5 main ingredients and can easily be whipped up in under half an hour! My only problem is we never have leftover mashed potatoes – we are such piggies! But someone please, tell me the secret, why my fishcakes are always melted and flat? They are super yummy and so easy! I love the idea of adding garlic chives and good tip about the potatoes! Serve with lemon wedges and a green salad. Are you looking for a quick and easy recipe? That’s wonderful, Margaret! Hi Val, I’ve never done them in the oven, but I’d guess 375F for 20 minutes or so? Then coat in the breadcrumbs. How I missed this comment until now, I have no idea! Crunchy Onion Bacon Mashed Potatoes McCormick. Fingers crossed it works out better this time! I added green onion, a jalapeño and some Asiago cheese. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Pinning for future reference. They look fabulous! Salmon Cakes on a Bed of Sauteed Kale Sugar Loves Spices. Today I will make them again, but will make it from scratch and will follow your instructions completely…. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place the fish on a grill rack and grill skin-side up for 3 minutes, then the other way up for 6 minutes. Actually, I have my mum to thank for this recipe. When the potatoes are cooled, transfer to a bowl. Nice! I smiled when I saw that your mum made them with tinned salmon….. Drizzle a little olive oil over your fish and rub to coat evenly. We had them for lunch on a rainy day, with a simple green salad and a dollop of tzatziki. 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